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Vincenzi Limoncello di Torino

Limoncello is an Italian lemon liqueur mainly produced in Italy, originally from the region around the Gulf of Naples, the Sorrentino Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri as well as in northern Italy and other regions Although there is debate about the exact origin of the drink, it is at least one hundred years old Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with its lemon buying. Not limited by region, all of Italy is scoured for the best crop of that year. Then the 80+ […]

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Vincenzi Amaretto di Torino

Amaretto (Italian for “a little bitter”) is a sweet, almond-flavored, Italian liqueur. Under strict Italian law amaretto must be made from crushed almonds. Some major brands have had to remove amaretto from their labels as they are made only with chemicals and flavoring. Amaretto serves a variety of culinary uses, can be drunk by itself, and is added to other beverages to create several popular mixed drinks, as well as to coffee. Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with the finest quality, natural ingredients. Then the 80+ years of experience handed […]

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BICERIN DI GIUANDIJOTTO

With roots in the Italy of the 1760’s, Bicerin (bee-cha-reen, rhymes with magazine) is the “World’s Best Chocolate Liqueur”.  This classic, multi award-winning (New York, London, and San Francisco) chocolate hazelnut liqueur is from the foot of the Alps and its Old World pedigree.  Biceirn di Giandijutto is well suited for coffee drinks, complex craft cocktails and desserts. It makes the ultimate Chocolate Martini.(see our cocktail section) At first, you experience the rich intoxicating hazelnut chocolate aroma and then you taste the delicious full-bodied BICERIN hazelnut chocolate, blended with 15% smooth alcohol that can evoke the feeling of being in […]

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BICERIN WHITE CHOCOLATE

The Vincenzi family Distilleryresponding to the demands of the market spent 12 months of research and experiments developed a new recipe that has given rise to new Bicerin White Liqueur, winning a Gold Medal in its second year on the market at the New York International Spirits Competition. This sinfully delicious white creamy chocolate liquor is a must for every bar and home. Try this in coffee, any cocktail calling for chocolate or a cream liqueur, over fresh fruit with or by itself straight or on the rocks The Bicerin White is the perfect blend of tradition and innovation. Combining […]

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VINCENZI SAMBUCA DI TORINO

Perhaps the best Sambuca from Italy as evidenced by winning the 2016 Gold Medal at the New York International Spirits Competition, VINCENZI SAMBUCA DI TORINO is the smoothest and most well-balanced Sambuca from Italy. Sambuca is an Italian anise-flavored liqueur. Like other anise-flavored liqueurs, the ouzo effect is sometimes observed when combined with water. Under strict Italian law Sambuca must be 40% alcohol and clear. Sambuca is flavored with essential oils obtained from star anise with 40% alcohol by volume. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavoring. Distillerie Vincenzi has over 85+ […]

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Arancia

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