Limoncello is an Italian lemon liqueur mainly produced in Italy, originally from the region around the Gulf of Naples, the Sorrentino Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri as well as in northern Italy and other regions
Although there is debate about the exact origin of the drink, it is at least one hundred years old
Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with its lemon buying. Not limited by region, all of Italy is scoured for the best crop of that year. Then the 80+ years of experience handed down to the master distiller continues to produce the smoothest Limoncello di TORINO Collection.
Vincenzi Limoncello di Torino is GLUTEN free and DAIRY free. Furthermore, the Kosher OU pareve certification guarantees no dairy, chemicals or additives for the health-conscious consumer. No refrigeration is needed and there is no expiration date.
Distillerie Vincenzi has over 85+ years of experience as distiller of fine liqueurs. Founded in 1930 by Ferdinando Vincenzi, the daily hands-on operations by his great-grandsons, Andrea and Luca, the fourth generation of this family-owned business, guarantee the quality only multi-generational dedication to the craft only time can mature.
LIMONCELLO di TORINO is a great mixer or straight up out of the freezer, Mixes great with cola for the adult cola with lemon and a variety of cocktails