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Aperitivos are served in Northern Italy during Happy Hour or before the meal and have been widespread isince the 19th century. All Vincenzi aperitivos are gluten free.
Arancia (11% Alcohol), Italian for orange, is the classic Italian aperitivo, the Orange Spritz. The unique taste of predominately bittersweet oranges with soft notes of grapefruit and rhubarb creates a well-balanced taste of oranges smoothness.
Bellini Peach (18% Alcohol) is the alternative to the Orange Spritz. The refreshing taste of peach and apricot reveals subtle hints of cherries, lychee, mango, and plums. The finish is a hint of sweetness and savory packed with stone fruit effervescence.
Capasso (22% Alcohol) is a bittersweet herbal aperitivo, variations enjoyed since the 1860s in Milan. The herbaceous quinine bitterness is balanced with a syrupy sweetness flavored with blood orange and ruby red grapefruit peel zests, quinine, clove, cherry, lemon, and herbal woodiness ending with a peppery spirit tingle. The finish is a smooth long lingering quinine, zesty orange with orange pith bitterness, fading with quinine, orange zest and clove.